This tough little flower somehow manages to thrive in the most inhospitable, rocky, sun-baked zones of Dalmatia. Its tiny yellow flowers stay bright even after they’ve been dried and emit a straw-like flowery sweetness with hints of honey, tea, rose and chamomile. Due to its antibiotic potential it was often used in ointments and creams produced in the oldest working pharmacy in Dubrovnik.

In our gin the sweet scent of Imortelle mixes with other taste notes, warming them up like a gust of Jugo, the southern wind on a summer night.