According to Willkie, Boruff and Althausen: “Controlling Gin Flavor”, 1937. juniper trees growing on the slopes of the Velebit mountain in the vicinity of Zadar are among the best in the world for gin production, since they impart sharp, piney green-fresh and resinous flavour notes.

We only use Juniper berries fresh from the tree, picked at the moment they are filld with bioactive molecules and aromatic compounds.

You can taste the difference in every sip.