Sip on the Magic of the Mediterranean with the Dubrovnik Sour
Dubrovnik Sour Cocktail Recipe
Are you looking for a delicious and unique cocktail recipe to impress your guests at your next party or to enjoy on a warm summer day? Look no further than the Dubrovnik Sour, featuring the rich and flavorful taste of Dubrovnik Republic Gin.
This cocktail is a twist on the classic whiskey sour, using gin instead of whiskey for a refreshing and complex flavor profile that captures the essence of the Mediterranean. Here’s what you’ll need to make the Dubrovnik Sour:
- 6 cl Dubrovnik Republic Gin
- 3 cl fresh lemon juice
- 1.5 cl honey syrup (made with equal parts honey and water)
- 0.75 cl amaro liqueur
- 1 egg white
- Rosemary sprig for garnish
- Add all the ingredients except the rosemary sprig into a cocktail shaker.
- Dry shake (without ice) for about 10 seconds to emulsify the egg white.
- Add ice to the shaker and shake again until chilled.
- Strain into a chilled coupe glass.
- Garnish with a sprig of rosemary.
The Dubrovnik Sour is the perfect cocktail for sipping on a warm summer evening or for impressing your guests at your next dinner party. The use of amaro liqueur adds a subtle bitter note that complements the sweet and sour flavors of the lemon juice and honey syrup, while the egg white gives the drink a silky smooth texture.
But what really sets this cocktail apart is the use of Dubrovnik Republic Gin, made with the finest botanicals sourced from Croatia’s Dalmatian region. This premium craft gin captures the essence of Dubrovnik’s rich history and culture, infusing each sip with the unique flavors of the Mediterranean.
So why not indulge in the magic of the Mediterranean with the Dubrovnik Sour cocktail recipe? Cheers to the taste of Croatia!